Hospitality and Tourism:

This course introduces students to concepts and skills that relate to hospitality and tourism, focusing on the areas of food handling, food preparation, the origins of food, event planning, and local tourism. Students will develop an awareness of related environmental and societal issues, and will begin to explore secondary and post-secondary pathways leading to careers in this field.



TIJ1OH: Exploring Hospitality & Communications Technology (Grade 9 Open / 9 weeks of each discipline)

TFJ2O: Hospitality & Tourism (Grade 10 Open)

TFJ3E: Hospitality & Tourism (Grade 11 Workplace Preparation)

TFJ3C: Hospitality & Tourism (Grade 11 College Preparation)

TFJ4E: Hospitality & Tourism (Grade 12 Workplace Preparation)

TFJ4C: Hospitality & Tourism (Grade 12 College Preparation)



We are excited to offer a Specialist High Skills Major in Hospitality & Tourism. This program enables students to gain sector-specific skills and knowledge in engaging, career-related learning environments and to prepare in a focused way for graduation and post-secondary education, training, or employment. Click here to learn more:



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